Château Bleu

Phone: +32 (0)4/351.74.57.

 Our Menus

Menu of the day

1 entrée

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Plat principal

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Dessert

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prix: 35,00 € / pers.

Gastronomic menu

1 entrée

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2e entrée

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Sorbet

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Plat principal

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Dessert

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prix: 52,00 € / pers.

Children's menu

Plat principal

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Dessert

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price: to be agreed according to the age of the child

Allergies, I can inform you

 

How to avoid if you go to the restaurant and you are allergic, intolerant, diabetes or if there are foods that repel you.

I would just say, tell us, when you book, we will take note of it.

 

We prepare any house, so the list of ingredients there is no secret: gluten (cereals), shellfish, eggs, fish, peanuts, soy, milk, nuts, celery, sesame seeds, lupine, molluscs, .. .

Kitchen style

 

Our cuisine is a mix of French, Belgian, Italian, ... good authentic flavor.

The menus are made with fresh ingredients depending on the season and preferably local.

Here are some photos, to give you the vision of our cuisine.

Cook

What's the cook's name, Chef or Kevin?

Kevin is good enough, we stay in the atmosphere of a family .

 

Study at the Spa Hospitality School, diploma in 2003.

And as every cook has his culinary personality, he cooks with the fresh ingredients of the season. His unique touch when you eat at home is the pastry, his flavored bread, biscuits, pralines, without hiding the small aromatic herbs that he uses everywhere as a secret ...

Rue Rys de Mosbeux 52, B- Trooz 4870

 +32 (0)4/351.74.57.

E-mail : chateaubleutrooz(at)icloud.com

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